Description
Indulge in the ultimate comfort food with this easy Chicken Quesadilla recipe! Perfectly seasoned chicken is combined with gooey melted cheese and fresh vegetables, all encased in a crispy tortilla. Ideal for busy weeknights or casual gatherings, these quesadillas are customizable to suit your taste preferences. Whether you enjoy them mild or spicy, with a side of guacamole or salsa, each bite bursts with flavor and satisfaction. Prepare this delightful dish in under 30 minutes, making it a go-to option for delicious meals any time!
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts
- 1 cup shredded cheese (Monterey Jack or cheddar)
- 4 flour or corn tortillas
- 1 bell pepper, sliced
- 1 onion, sliced
- cumin
- paprika
- salt
- pepper
Instructions
- Cook the chicken in a skillet over medium heat with olive oil until cooked through (about 6 minutes per side). Season with salt and pepper.
- Sauté sliced bell peppers and onions in another pan until softened (about 5 minutes).
- Shred the cooked chicken using two forks.
- Assemble the quesadilla by spreading cheese on half of a tortilla, adding chicken and sautéed vegetables, topping with more cheese before folding.
- Cook the assembled quesadilla in a skillet for about 3 minutes per side until golden brown and crispy.
- Slice into wedges and serve warm with guacamole or salsa.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg