Description
Savor the vibrant flavors of a Chicken Fajita Bowl, a satisfying dish that combines tender, seasoned chicken with colorful bell peppers and a base of fluffy rice or quinoa. This quick and easy recipe is perfect for busy weeknights or meal prep, allowing you to enjoy a deliciously wholesome meal in under 30 minutes. Each bite bursts with flavor from fresh lime juice and creamy avocado, making it not only a treat for your taste buds but also visually appealing. Customize your bowl with your favorite toppings, whether you’re in the mood for tangy salsa, zesty cheese, or extra veggies. Healthy, quick, and utterly delicious—this Chicken Fajita Bowl is destined to become a family favorite.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 2 bell peppers (variety of colors)
- 1 medium onion
- 2 tablespoons fajita seasoning
- 1 cup cooked rice or quinoa
- Juice of 1 lime
- Avocado and cilantro for topping
Instructions
- Slice chicken breasts, bell peppers, and onion into thin strips.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and half of the fajita seasoning; cook until fully cooked (about 5-7 minutes).
- Add sliced veggies and remaining seasoning; sauté until tender (about 5 more minutes).
- Meanwhile, prepare rice or quinoa according to package instructions.
- Assemble bowls starting with rice/quinoa, followed by sautéed chicken and vegetables.
- Top with fresh avocado slices, lime juice, and chopped cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 450
- Sugar: 3g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 100mg