Description
Chicken Enchiladas are a delightful blend of flavors and textures that will transform your dinner table into a fiesta! These classic Mexican enchiladas feature tender shredded chicken wrapped in soft tortillas, smothered in a rich, zesty sauce, and topped with gooey melted cheese. Ideal for family gatherings or cozy weeknights, this easy recipe is not only delicious but also versatile—feel free to customize it with your favorite vegetables or sauces. Serve with fresh toppings like sour cream and guacamole for an extra burst of flavor. In just a few simple steps, you can create a satisfying meal that will impress everyone at your table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Corn or flour tortillas
- 1 cup enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- Sour cream (for serving)
Instructions
- Preheat your oven to 375°F (190°C). Season chicken breasts with salt and pepper and bake for 25-30 minutes until cooked through.
- Shred the cooked chicken using two forks.
- Place shredded chicken and cheese in each tortilla, roll tightly, and place seam-side down in a greased baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle remaining cheese on top.
- Bake uncovered for 20-25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg