Description
Indulge in this easy chicken curry, featuring tender chicken in a creamy, aromatic sauce that’s perfect for any occasion.
Ingredients
- Boneless chicken thighs
- Coconut milk
- Curry powder
- Fresh ginger
- Onion
- Garlic cloves
- Tomato paste
- Cilantro
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onions until translucent (about 5 minutes).
- Add minced garlic and grated ginger; cook for 1 minute until fragrant.
- Brown boneless chicken thighs on all sides (7-10 minutes).
- Stir in tomato paste and curry powder; cook for 2 minutes before adding coconut milk.
- Bring to a gentle simmer, reduce heat, and cook for 25-30 minutes until flavors meld. Adjust seasoning with salt, pepper, or lime juice as needed. Garnish with fresh cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 95mg