Description
Savor the flavors of a classic Chicken Caesar Salad, featuring tender grilled chicken, crisp romaine, and creamy dressing. Perfect for any meal or gathering!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 head of fresh romaine lettuce
- ½ cup Caesar dressing
- ¼ cup freshly grated Parmesan cheese
- 1 cup crunchy croutons
- 2 tablespoons fresh lemon juice
Instructions
- Prepare the chicken: Preheat grill or skillet over medium-high heat. Season chicken breasts with salt and pepper. Grill for 6-8 minutes per side until golden brown and reach an internal temperature of 165°F (75°C).
- Chop the romaine: Rinse and dry lettuce thoroughly, then chop into bite-sized pieces.
- Create the dressing: For homemade dressing, whisk together mayonnaise, Dijon mustard, minced garlic, lemon juice, Worcestershire sauce, and parmesan until smooth.
- Toss the salad: In a large bowl, combine chopped romaine and half of the dressing. Toss until leaves are evenly coated.
- Assemble: Slice grilled chicken and place on top of dressed romaine. Add more parmesan and croutons just before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (300g)
- Calories: 450
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 100mg