Description
Caramel Apple Dump Cake is a warm, comforting dessert featuring layers of spiced apples and gooey caramel, perfect for cozy gatherings and fall festivities.
Ingredients
Scale
- 1 can apple pie filling
- 1 box yellow cake mix
- 1/2 cup unsalted butter (melted)
- 1 teaspoon ground cinnamon
- 1/2 cup caramel sauce
- Chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
- Spread the apple pie filling evenly in the bottom of the dish.
- Sprinkle the dry yellow cake mix over the apple filling without mixing.
- Drizzle melted butter evenly over the cake mix.
- Sprinkle ground cinnamon on top and drizzle caramel sauce generously.
- Bake for 40-45 minutes until golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 290
- Sugar: 24g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg