Description
Buffalo Chicken Mac is a mouthwatering fusion of creamy pasta and zesty buffalo chicken that brings comfort food to a new level. This dish features tender macaroni enveloped in a rich cheese sauce, paired with succulent chicken and a kick of spicy buffalo flavor. Perfect for game nights or cozy family dinners, it’s both satisfying and easy to whip up, making it an ideal option for busy weeknights or gatherings with friends. Customize it to your taste by adjusting the heat or adding vegetables for extra nutrition. With its delightful combination of flavors and textures, Buffalo Chicken Mac is sure to become a favorite in your household.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups elbow macaroni
- 1 cup buffalo sauce
- 2 cups shredded sharp cheddar cheese
- 8 oz cream cheese
- 1 cup panko breadcrumbs
Instructions
- Cook macaroni according to package instructions until al dente; drain and set aside.
- In a skillet, cook diced chicken over medium heat until no longer pink (about 7-10 minutes). Season with salt and pepper.
- In a saucepan, melt cream cheese over low heat; gradually stir in cheddar cheese until melted. Mix in buffalo sauce.
- Combine cooked pasta, chicken, and cheese sauce in a large bowl; mix well.
- Preheat oven to 350°F (175°C). Transfer mixture to a baking dish, top with panko breadcrumbs, and bake for about 20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg