Description
Breakfast Tacos offer a vibrant and delicious way to start your day! These flavorful bites feature fluffy scrambled eggs, creamy avocado, and zesty salsa all wrapped in warm tortillas. Whether for a leisurely weekend brunch or a quick weekday breakfast, these tacos are effortlessly customizable to suit your taste. Choose from an array of fillings like spicy chorizo or fresh veggies to create your perfect morning meal. In under 30 minutes, you can enjoy a dish that’s not only satisfying but also packed with nutrients, ensuring you’re fueled for whatever the day brings. Get ready to elevate your breakfast routine with this easy and mouthwatering recipe!
Ingredients
Scale
- 4 large eggs
- 4 soft corn or flour tortillas
- 1 ripe avocado
- ½ cup salsa (store-bought or homemade)
- ½ cup shredded cheese (cheddar or queso fresco)
- Fresh cilantro (for garnish)
Instructions
- Prepare your ingredients by chopping vegetables and gathering everything.
- In a non-stick skillet over medium heat, crack open the eggs and scramble them until fully cooked (about 5-7 minutes). Season to taste.
- While the eggs cook, warm the tortillas in a separate pan over low heat for about 1-2 minutes on each side.
- Assemble each taco by laying a tortilla flat, adding scrambled eggs, avocado slices, and cheese.
- Top each taco with salsa and fresh cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Scrambling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 12g
- Cholesterol: 200mg