The smell of freshly baked blueberry coffee cake wafting through the kitchen is like a warm hug from grandma. The golden crust beckons you closer while the juicy blueberries promise an explosion of flavor with each bite. As I slice into the moist texture, I can’t help but feel a wave of nostalgia wash over me.
This delightful treat has a special place in my heart. I remember the first time I baked it for a family gathering; my relatives devoured it in minutes! Now, every Sunday morning feels incomplete without a slice of this heavenly concoction alongside my steaming cup of coffee.
Why You'll Love This Recipe
- This blueberry coffee cake is super easy to whip up and requires minimal ingredients
- The delightful sweetness and tanginess from the blueberries create a flavor explosion
- Its vibrant color makes it an eye-catching centerpiece for any brunch table
- Perfectly versatile, enjoy it warm or at room temperature any time of day
I once made this blueberry coffee cake for my best friend’s birthday brunch and watched as her eyes lit up after the first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Essential for that tender crumb; make sure it’s fresh for the best results.
- Baking Powder: Provides lift; check the expiration date to ensure maximum effectiveness.
- Granulated Sugar: Sweetens the batter beautifully; adjust according to your taste.
- Unsalted Butter: Use room temperature butter for creamy incorporation into your mix.
- Eggs: Large eggs work best; they add moisture and richness to your cake.
- Vanilla Extract: A splash enhances overall flavor; opt for pure vanilla extract if possible.
- Fresh Blueberries: Look for plump berries; frozen will work too but may release more moisture.
- Milk: Whole milk creates a rich batter; you can substitute with almond or oat milk if needed.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch round baking pan with non-stick spray or line it with parchment paper.
Create Your Batter Base: In a mixing bowl, cream together softened butter and sugar until light and fluffy. This should take about 3-5 minutes using an electric mixer.
Add Eggs and Vanilla: Beat in eggs one at a time followed by vanilla extract. Mix until fully combined; this adds richness and depth to your batter.
Mix Dry Ingredients: In another bowl, whisk together flour and baking powder. Gradually add this mixture to your wet ingredients while alternating with milk until just combined.
Incorporate Berries Gently: Fold fresh blueberries into your batter carefully using a spatula to avoid breaking them apart. This keeps your blueberries intact for those juicy bites.
Bake Your Cake Blissfully: Pour the batter into your prepared pan and bake for 35-40 minutes or until golden brown on top and a toothpick inserted comes out clean.
Now that you have all these steps down pat, get ready to serve up slices of bliss! There’s nothing quite like sharing homemade desserts with friends and family—you’ll be their hero!
Enjoy every moment of making this scrumptious blueberry coffee cake—it’s not just about satisfying cravings but creating memories around the table!
You Must Know
- The blueberry coffee cake is a delightful blend of sweet and tangy flavors
- The moist texture paired with the crumbly topping makes it irresistible, perfect for breakfast or a cozy afternoon snack
- The heavenly aroma will fill your kitchen, inviting everyone to indulge
Perfecting the Cooking Process
To achieve perfect results, start by mixing dry ingredients separately. Then cream the butter and sugar before adding eggs and milk. Fold in blueberries last for even distribution.
Add Your Touch
Feel free to swap blueberries for raspberries or blackberries if you’re feeling adventurous. You can also add a hint of lemon zest for extra zing!
Storing & Reheating
Store leftover blueberry coffee cake in an airtight container at room temperature for up to three days. Reheat individual slices in the microwave for about 20 seconds.
Chef's Helpful Tips
- For fluffy texture, ensure butter is softened but not melted
- Avoid overmixing after adding flour; it leads to a dense cake
- Use fresh blueberries for vibrant flavor and moisture
My first attempt at making blueberry coffee cake was a disaster, but my family loved it anyway! They said it tasted like “a breakfast hug,” which made me laugh.
FAQ
What can I substitute for blueberries in this recipe?
You can use raspberries, strawberries, or even chopped peaches for variety.
How do I know when the coffee cake is done baking?
Insert a toothpick in the center; it should come out clean when fully baked.
Can I make this blueberry coffee cake ahead of time?
Yes, you can prepare the batter a day in advance and bake it fresh in the morning!
Blueberry Coffee Cake
- Total Time: 55 minutes
- Yield: Approximately 8 servings
Description
Blueberry coffee cake is a moist, flavorful treat studded with juicy blueberries, making it an irresistible choice for breakfast or dessert.
Ingredients
- All-Purpose Flour
- Baking Powder
- Granulated Sugar
- Unsalted Butter
- Eggs
- Vanilla Extract
- Fresh Blueberries
- Milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round pan.
- In a mixing bowl, cream softened butter and sugar together until fluffy.
- Beat in eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together flour and baking powder. Gradually mix this with the wet ingredients, alternating with milk until just combined.
- Gently fold in the fresh blueberries.
- Pour the batter into the prepared pan and bake for 35-40 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
