Easy Blackberry Cheesecake Recipe – Simple & Delicious

Name: Easy Blackberry Cheesecake
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 ½ cups crushed graham crackers; ½ cup unsalted butter, melted; 2 cups fresh blackberries; 16 oz cream cheese, softened; 1 cup sour cream; ¾ cup granulated sugar; ½ cup powdered sugar; 1 tsp vanilla extract

By Sophie Hart – Recipes and Home Inspiration

March 31, 2025

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The sun shines brightly in the kitchen as I whip up a dessert that feels like a warm hug on a plate—easy blackberry cheesecake. Imagine creamy layers dancing between the tangy burst of fresh blackberries, all nestled on a buttery graham cracker crust. It’s like a party in your mouth, where everyone is invited to enjoy the fun textures and flavors of this delightful dessert.

I remember the first time I made this easy blackberry cheesecake for my family gathering. The moment I placed it on the table, jaws dropped faster than my hopes of keeping leftovers! Everyone raved about it, and let’s be honest; their faces looked as if they had just tasted pure magic. Whether it’s a summer barbecue or simply an indulgent weeknight treat, this dessert promises to bring joy to every occasion.

Why You'll Love This Recipe

This easy blackberry cheesecake boasts effortless preparation while delivering incredible flavor that everyone will adore
Its stunning visual appeal makes it an instant showstopper at any gathering
Plus, you can easily switch up toppings based on seasonal fruits or preferences!

I still chuckle remembering how my cousin declared he didn’t like cheesecake but devoured three slices before admitting defeat!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Graham Crackers: Use finely crushed graham crackers for a buttery base that holds everything together perfectly.
Unsalted Butter: Melted butter adds richness and moisture to the crust, ensuring it sticks just right.
Fresh Blackberries: Opt for ripe blackberries; they provide the best tartness and sweetness for your cheesecake.
Cream Cheese: Make sure it’s softened; this ensures a smooth and creamy filling that’s irresistible.
Sour Cream: Adds tanginess and creaminess; use full-fat for the best texture.
Granulated Sugar: Sweetens the filling just enough without overpowering the natural flavors of the blackberries.
Vanilla Extract: A splash enhances overall flavor; use pure vanilla extract for optimal taste.
Powdered Sugar: Helps in achieving a smooth consistency without any gritty texture in your filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Crust: Preheat your oven to 350°F (175°C). In a medium bowl, combine crushed graham crackers with melted butter until it resembles wet sand.

Bake the Crust: Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for about 10 minutes until lightly golden. Allow it to cool completely before adding the filling.

Make the Filling: In another bowl, beat softened cream cheese until smooth. Add sour cream, granulated sugar, powdered sugar, and vanilla extract; mix until well combined and creamy.

Add Blackberries: Gently fold in half of your fresh blackberries into the cream cheese mixture. This gives you delightful bursts of flavor throughout your cheesecake.

Assemble and Chill: Pour the berry-infused filling over your cooled crust. Smooth out the top and scatter remaining blackberries on top for that extra flair. Cover with plastic wrap and refrigerate for at least four hours or overnight if you’re feeling particularly patient.

Serve Up Happiness: Once chilled and set, remove from fridge and carefully take off the springform pan sides. Slice into pieces as beautiful as they are delicious!

This easy blackberry cheesecake is not only simple but incredibly rewarding once you see those happy faces around you!

Now go on; let your taste buds embark on this delightful journey with every creamy bite!

You Must Know

The easy blackberry cheesecake combines creamy texture with the tartness of blackberries, creating a luscious dessert experience
Ensure you use fresh blackberries for the best flavor, and don’t skimp on the chilling time for perfect slices

Perfecting the Cooking Process

Start by preparing the crust first to allow it to cool while you mix the filling. This ensures a perfectly set cheesecake that won’t crumble when sliced.

Serving and storing

Add Your Touch

Feel free to swap blackberries with raspberries or strawberries for a fruity twist. You can also add lemon zest to enhance the flavors further.

Storing & Reheating

Store your cheesecake in an airtight container in the fridge for up to five days. It’s best enjoyed cold and doesn’t require reheating.

Chef's Helpful Tips

Always use room temperature cream cheese to avoid lumps; this makes blending easier and smoother
A springform pan works best for cheesecakes, allowing easy removal and presentation
Don’t rush the chilling; patience helps achieve that perfect texture

Creating this easy blackberry cheesecake recipe brings back fond memories of family gatherings where laughter mingled with delicious desserts, leaving everyone wanting seconds.

FAQs

FAQ

Can I use frozen blackberries for this easy blackberry cheesecake?

Yes, but thaw them first and drain excess liquid before using.

How long does it take to set in the refrigerator?

Let your cheesecake chill for at least four hours or overnight for best results.

Can I make this cheesecake without a springform pan?

While possible, using a springform pan simplifies removal and presentation significantly.

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