Description
Indulge in this easy blackberry cheesecake that balances creamy textures with tangy flavors, perfect for celebrations or a sweet treat at home.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 2 cups fresh blackberries
- 2 teaspoons vanilla extract
- 3 large eggs
- 2 tablespoons cornstarch
Instructions
- Preheat oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs and melted butter; press into the bottom of the pan.
- Beat softened cream cheese until smooth; blend in sugar and sour cream.
- Add vanilla and cornstarch; mix until creamy.
- Incorporate eggs one at a time, mixing gently; fold in blackberries.
- Pour filling over the crust and bake for 50-60 minutes until slightly jiggly in the center.
- Chill in the fridge for at least four hours before serving. Garnish with extra blackberries if desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (87g)
- Calories: 326
- Sugar: 23g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg