Description
Beef Stroganoff with Ground Beef is a comforting and delicious dish that brings together tender ground beef simmered in a rich, creamy mushroom sauce. This easy recipe is perfect for busy weeknights or cozy family dinners, delivering a hearty meal that pleases even the pickiest of eaters. Served over fluffy egg noodles or rice, every bite promises to warm your heart and satisfy your hunger. With minimal prep and cook time, you can whip up this classic dish in no time, making it an ideal choice for impressing guests or enjoying a delightful weeknight dinner.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz fresh mushrooms (baby bella or cremini)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- ½ cup sour cream
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- In a large skillet over medium-high heat, brown the ground beef until fully cooked; drain excess fat.
- Add chopped onion and sliced mushrooms; sauté until softened. Stir in minced garlic and cook for an additional minute.
- Pour in beef broth and stir in Dijon mustard. Bring to a simmer.
- Allow to simmer for about 10 minutes until slightly thickened.
- Remove from heat; stir in sour cream until well combined.
- Serve over cooked egg noodles or rice, garnished with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 380
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg