The aroma of sizzling onions in butter and the rich scent of tender ground beef wafting through the kitchen can make anyone’s mouth water. Imagine diving into a bowl of creamy beef stroganoff with ground beef, where every bite is an explosion of savory goodness that warms your soul like your grandma’s hug after a long day.
This dish is not just food; it’s a nostalgic embrace that takes you back to cozy family dinners or a spontaneous gathering with friends. Picture this on a chilly evening, where laughter fills the air as you share stories over heaping bowls of this delightful dish. Get ready for an unforgettable culinary experience!
Why You'll Love This Recipe
- This easy beef stroganoff with ground beef makes weeknight dinners a breeze without sacrificing flavor or comfort
- The creamy sauce and tender meat create a satisfying experience that everyone will love
- It looks beautiful served over noodles or rice, making it perfect for both casual meals and special occasions
- Plus, it’s easily adaptable to fit various dietary preferences!
I remember the first time I made this recipe; my kids devoured it in minutes and begged for seconds while I stood there amazed.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Use 1 pound of lean ground beef for the best flavor and texture without excessive grease.
- Onion: A medium onion adds sweetness; chop finely to ensure they soften well in the dish.
- Mushrooms: Fresh mushrooms bring umami depth; cremini or button mushrooms work beautifully here.
- Garlic: Two cloves provide aromatic richness; don’t skip this step—it elevates the entire dish!
- Beef Broth: Use low-sodium broth to control saltiness while keeping the flavors robust.
- Sour Cream: This creamy ingredient gives the sauce its signature tanginess—choose full-fat for maximum richness.
- Dijon Mustard: A tablespoon adds zing and depth; it’s like a secret weapon in flavor building!
- Egg Noodles: Cook about 8 ounces according to package instructions; they’re perfect for soaking up that luscious sauce.
- Butter and Olive Oil: A mix helps brown the meat beautifully while preventing sticking during cooking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Ingredients
Start by gathering all your ingredients on the counter—trust me, it’s easier than hunting them down mid-cooking. Prepping everything beforehand makes cooking smoother and more enjoyable.
Sauté the Aromatics
In a large skillet over medium heat, add 1 tablespoon each of butter and olive oil. Once melted, toss in chopped onions and sauté until translucent—about 3-4 minutes—releasing those heavenly aromas.
Brown the Ground Beef
Add your pound of ground beef to the skillet. Break it apart using a spatula and cook until browned—about 5-7 minutes. You want that rich color because browned meat means flavor!
Introduce Mushrooms & Garlic
Stir in sliced mushrooms and minced garlic once the meat is fully cooked. Cook until mushrooms are tender and have released their juices—around 4-5 minutes—this step adds incredible depth.
Create the Sauce
Pour in 1 cup of low-sodium beef broth along with Dijon mustard. Stir well to combine everything as those flavors mingle beautifully together. Let it simmer for about 5 minutes; you’ll notice it thickening slightly.
Final Touches
Reduce heat to low before adding sour cream—make sure you do this off heat to prevent curdling! Stir gently until combined, creating that creamy sauce we all crave.
Serve It Up
Cook egg noodles according to package directions while preparing your sauce. Drain them well before serving hot topped generously with your creamy beef mixture—the ultimate comfort food is ready!
This deliciously easy recipe will surely impress your family or guests without breaking a sweat! Enjoy every spoonful as you reminisce about cozy evenings spent together around the dinner table!
You Must Know
- Beef stroganoff with ground beef is not just a classic; it’s a cozy hug in a bowl
- The creamy sauce blends perfectly with the tender meat, creating an irresistible comfort food experience
- Plus, it’s quick to prepare, making it ideal for weeknight dinners
Perfecting the Cooking Process
Sauté the onions and mushrooms first to bring out their flavors, then brown the ground beef before adding the sauce ingredients. This sequence ensures a rich taste and prevents overcooking.
Add Your Touch
Feel free to swap in turkey or chicken for a lighter version, or add fresh herbs like parsley for an extra pop of flavor. Customizing keeps things exciting!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat to maintain creaminess without separation.
Chef's Helpful Tips
- To enhance your beef stroganoff with ground beef, use high-quality broth for depth of flavor
- Always taste as you go—seasoning can make or break your dish!
- Don’t forget to serve over buttered noodles for that authentic feel
Sometimes, I think my family loves beef stroganoff more than me—especially when they smell it simmering all evening. Their happy faces remind me why I cook.
FAQ
Can I use other meats for beef stroganoff?
Yes, turkey or chicken also works well in this recipe.
What can I serve with beef stroganoff?
Egg noodles or rice are traditional choices that pair beautifully.
Can I make this dish ahead of time?
Absolutely! Just store it in the fridge and reheat when ready to serve.
Beef Stroganoff with Ground Beef
- Total Time: 40 minutes
- Yield: Serves 4
Description
Savor this creamy beef stroganoff made with ground beef, perfect for a cozy weeknight dinner. Quick to prepare and sure to please everyone at the table!
Ingredients
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 8 oz fresh mushrooms, sliced (cremini or button)
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup sour cream
- 1 tbsp Dijon mustard
- 8 oz egg noodles
- Butter and olive oil for cooking
Instructions
- Gather all ingredients for a smooth cooking process.
- In a large skillet over medium heat, melt 1 tablespoon each of butter and olive oil. Sauté onions until translucent (3–4 minutes).
- Add ground beef, breaking it apart with a spatula, and cook until browned (5–7 minutes).
- Mix in sliced mushrooms and minced garlic; cook until mushrooms are tender (4–5 minutes).
- Pour in beef broth and Dijon mustard; stir well and let simmer for about 5 minutes until slightly thickened.
- Reduce heat to low, then add sour cream off heat to prevent curdling; stir until combined.
- Cook egg noodles according to package instructions; drain and serve topped with the creamy beef mixture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 410
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 80mg
