Description
Beef stroganoff with ground beef is a comforting classic that combines savory flavors and creamy textures into a heartwarming dish. Perfect for weeknight dinners or special occasions, this easy-to-make recipe features tender ground beef, sautéed mushrooms, and a rich sauce that envelops egg noodles beautifully. Gather your loved ones around the table and enjoy a meal that promises to create lasting memories.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 8 oz fresh mushrooms, sliced (cremini or button)
- 2 cloves garlic, minced
- 1 cup low-sodium beef broth
- 1 cup full-fat sour cream
- 1 tsp Dijon mustard
- 8 oz egg noodles
- Salt and pepper to taste
Instructions
- In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess fat.
- Add chopped onion and minced garlic; sauté until fragrant.
- Stir in sliced mushrooms and cook until they release moisture and brown.
- Pour in beef broth and Dijon mustard, scraping the bottom of the pan for flavor. Simmer for 5 minutes.
- Reduce heat to low and gradually mix in sour cream until smooth.
- Cook egg noodles separately according to package instructions; drain well.
- Serve egg noodles topped generously with the beef stroganoff sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg