Description
Indulge in a bowl of hearty Beef Stroganoff, a classic comfort food that combines tender beef strips with a rich and creamy mushroom sauce. This easy-to-make dish is perfect for busy weeknights, taking just under 30 minutes from start to finish. The luscious sauce, crafted from sour cream and savory broth, clings beautifully to egg noodles or rice, making every bite a delightful experience. With its warm flavors and satisfying textures, this Beef Stroganoff recipe is sure to become a family favorite that leaves everyone wanting more. Customize it with your favorite veggies for added nutrition or enjoy as is for a truly comforting meal.
Ingredients
Scale
- 1 lb beef sirloin
- 8 oz button or cremini mushrooms
- 1 cup full-fat sour cream
- 1 medium yellow onion
- 1 cup low-sodium beef broth
- 1 tbsp Dijon mustard
Instructions
- Slice beef into thin strips against the grain; chop onions and mushrooms.
- In a skillet over medium-high heat, brown the beef for 3-4 minutes; set aside.
- Sauté onions and mushrooms in the same skillet until soft (5-7 minutes).
- Return beef to skillet; add broth and mustard, simmering for 5 minutes.
- Remove from heat and stir in sour cream until well combined.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg