Description
Beef stroganoff is the ultimate comfort food that features tender strips of beef enveloped in a rich, creamy mushroom sauce. This easy-to-make dish brings together simple ingredients for a mouthwatering meal perfect for cozy dinners or family gatherings. In just under 30 minutes, you can serve this hearty delight over egg noodles, rice, or mashed potatoes. With its savory flavors and satisfying texture, this beef stroganoff recipe will quickly become a household favorite—whether you’re revisiting a cherished childhood dish or trying it for the first time.
Ingredients
Scale
- 1 pound beef tenderloin or sirloin, thinly sliced
- 8 ounces fresh mushrooms (button or cremini), sliced
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 cup sour cream
- 1 cup low-sodium beef broth
- 1 tablespoon Dijon mustard
- Egg noodles or rice for serving
Instructions
- Slice the beef against the grain into thin strips. Clean and slice the mushrooms; chop the onion finely and mince the garlic.
- In a large skillet over medium heat, heat oil or butter. Sauté onions and mushrooms until softened (5-7 minutes).
- Push vegetables aside; add beef and cook until browned (about 5 minutes).
- Add minced garlic; stir until fragrant (1 minute). Pour in beef broth and Dijon mustard; simmer gently.
- Reduce heat; stir in sour cream until well combined. Cook for an additional 2 minutes without boiling.
- Serve over cooked egg noodles or rice, garnished with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Russian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg