Description
Beef Meatballs are a timeless comfort food that everyone loves. These juicy, homemade meatballs are made with simple ingredients, making them perfect for busy weeknights or casual gatherings. The combination of lean ground beef, fresh herbs, and breadcrumbs creates tender bites that pair beautifully with pasta, fit perfectly in a sub sandwich, or can be enjoyed on their own. In just under an hour, you can whip up a batch that will impress family and friends alike. Perfect for dipping in marinara sauce or served alongside roasted vegetables, these savory meatballs are sure to become a staple in your kitchen.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- 1 cup plain breadcrumbs
- 1 large egg
- ¼ cup chopped fresh parsley
- 2 cloves garlic (minced)
- ½ onion (finely chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, egg, parsley, garlic, onion, salt, and pepper. Mix gently until just combined.
- Form the mixture into meatballs (about 2 tablespoons each) and place them on the prepared baking sheet.
- Bake for 20-25 minutes or until the internal temperature reaches at least 160°F (70°C).
- Optional: Simmer in marinara sauce for additional flavor before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg