Description
Banana Bread Delight is a moist and flavorful treat bursting with ripe banana goodness and warm spices. Perfect for breakfast or a cozy snack, each slice is a delicious embrace.
Ingredients
Scale
- 3–4 ripe bananas
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 large egg
- ½ cup melted unsalted butter
- 1 teaspoon vanilla extract
- nuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mash the ripe bananas until smooth but slightly chunky.
- In another bowl, whisk together flour, sugar, baking soda, and salt.
- Mix melted butter into the mashed bananas, then stir in the egg and vanilla extract until smooth.
- Gradually fold dry ingredients into wet mixture until just combined; avoid overmixing.
- Pour batter into the prepared loaf pan and bake for about 60 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg