Description
Baked Honey Mustard Chicken is a quick and delightful dish featuring juicy chicken breasts smothered in a sweet and tangy glaze, perfect for impressing family and friends.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1/4 cup pure honey
- 1/4 cup Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- 1. Preheat the oven to 400°F (200°C).
- 2. Lightly oil a baking dish to prevent sticking.
- 3. In a bowl, whisk together honey, Dijon mustard, garlic powder, paprika, salt, and pepper until smooth.
- 4. Place chicken breasts in the baking dish and generously pour the glaze over them.
- 5. Bake for 25-30 minutes or until the chicken is golden brown and reaches an internal temperature of 165°F.
- 6. Garnish with fresh herbs if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 305
- Sugar: 22g
- Sodium: 550mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg