Description
Easy Baked Cream Cheese Chicken is a delightful twist on traditional baked chicken that transforms ordinary dinner into a creamy, mouthwatering experience. This recipe features tender boneless chicken breasts slathered in a rich cream cheese mixture, enhanced with garlic and ranch seasoning for an explosion of flavor. The final touch of melted cheddar cheese on top creates a golden, bubbly crust that your family will love. Perfect for busy weeknights or special gatherings, this dish requires minimal prep time while delivering maximum satisfaction. Pair it with your favorite vegetables or serve over rice for a complete meal that brings comfort and joy to every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 ounces softened cream cheese
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish.
- Season the chicken breasts with salt and pepper, placing them in the baking dish.
- In a mixing bowl, combine softened cream cheese and ranch seasoning mix until smooth.
- Spread the cream cheese mixture evenly over each chicken breast.
- Sprinkle shredded cheddar cheese on top of the cream cheese layer.
- Bake for 30-35 minutes or until the internal temperature reaches 165°F (75°C). Let it rest for five minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 120mg