Description
This Easy Baked Cod with Garlic and Lemon Butter is a light and flavorful dish that’s perfect for a quick and healthy meal. Succulent cod fillets are baked in a zesty garlic-lemon butter sauce until tender and flaky. This recipe is simple enough for a weeknight dinner yet elegant enough to impress guests. Serve with your favorite sides for a complete meal!
Ingredients
Scale
- 4 cod fillets (about 6 oz each)
- 3 tbsp unsalted butter, melted
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 2 tbsp fresh lemon juice
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
- Prepare the Garlic Lemon Butter:
- In a small bowl, whisk together the melted butter, olive oil, minced garlic, and fresh lemon juice.
- Season the Cod:
- Pat the cod fillets dry with paper towels and place them in the prepared baking dish. Season the fillets with salt, black pepper, and paprika.
- Add the Sauce:
- Pour the garlic-lemon butter mixture evenly over the cod fillets, ensuring they are well-coated.
- Bake the Cod:
- Bake in the preheated oven for 12–15 minutes, or until the fish is opaque and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
- Garnish and Serve:
- Sprinkle the baked cod with chopped parsley and serve immediately with lemon wedges on the side.
Notes
- For extra flavor, add a sprinkle of grated Parmesan or red pepper flakes before baking.
- This recipe pairs wonderfully with steamed vegetables, rice, or a fresh green salad.
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid overcooking.
- Prep Time: 10
- Cook Time: 15
- Category: Main Course