Description
Savor the vibrant flavors of this Classic Greek Salad, featuring fresh vegetables, tangy feta, and olives—a delightful dish for any occasion.
Ingredients
Scale
- 2 ripe tomatoes
- 1 English cucumber
- ½ small red onion
- 1 cup pitted Kalamata olives
- 1 cup crumbled feta cheese
- 1 tablespoon fresh oregano leaves
- 3 tablespoons extra virgin olive oil
- Balsamic vinegar (optional)
Instructions
- Wash all vegetables thoroughly. Chop tomatoes into bite-sized pieces and slice the cucumber into half-moons.
- Thinly slice half of the red onion (soak in cold water to reduce sharpness).
- In a large bowl, combine tomatoes, cucumbers, olives, feta, and onion slices. Gently toss together.
- Drizzle with olive oil and balsamic vinegar if desired; sprinkle fresh oregano on top. Toss lightly before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 25mg