Description
Romesco Sauce is a vibrant Spanish condiment that effortlessly elevates any dish with its rich blend of roasted red peppers, nuts, and spices. Perfect for dipping or drizzling.
Ingredients
Scale
- 2 roasted red peppers
- 2 ripe tomatoes
- ½ cup blanched almonds
- 2 cloves garlic
- 1 tsp smoked paprika
- 1 tbsp balsamic vinegar
- ¼ cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Finely chop the tomatoes and garlic.
- In a food processor, combine roasted red peppers, chopped tomatoes, almonds, garlic, smoked paprika, balsamic vinegar, salt, and pepper. Blend until smooth but slightly chunky.
- With the processor running, slowly drizzle in olive oil until creamy and well combined.
- Taste and adjust seasoning as needed.
- Serve in a bowl alongside grilled vegetables or use as a marinade.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Blending
- Cuisine: Spanish
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 2g
- Sodium: 130mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg