Description
Enjoy crispy, golden sweet potato fries that are easy to make and bursting with flavor. Perfect for snacking or as a delightful side dish.
Ingredients
Scale
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and slice sweet potatoes into uniform sticks (about ¼ inch thick).
- In a large bowl, toss sweet potato sticks with olive oil, salt, paprika, garlic powder, and black pepper until evenly coated.
- Spread fries in a single layer on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown, flipping halfway through for even cooking.
- Allow to cool slightly before serving with your favorite dips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 100g
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg