Description
Salmon cakes with canned salmon are a quick and delicious dish that transforms pantry staples into a culinary delight. Crispy on the outside and tender within, they’re sure to impress.
Ingredients
Scale
- 1 can skinless, boneless salmon (15 oz)
- 1 cup plain or panko breadcrumbs
- 2 large eggs
- ¼ cup chopped fresh herbs (parsley or dill)
- ¼ cup chopped green onions
- 1 tbsp lemon juice
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Drain the canned salmon and flake it into a large bowl.
- Add breadcrumbs and eggs, mixing until well combined.
- Stir in herbs, green onions, lemon juice, salt, and pepper gently to avoid overmixing.
- Shape the mixture into small patties (about 3 inches wide).
- Heat olive oil in a skillet over medium heat. Fry patties for 4-5 minutes on each side until golden brown.
- Transfer cooked patties onto paper towels to absorb excess oil before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 60mg