Description
Whip up this vibrant and flavorful quick kitchen sauce in just 20 minutes! Perfect for busy nights, it transforms any dish into a culinary masterpiece.
Ingredients
- Olive Oil
- Fresh Garlic
- Sweet Onion
- Tomato Paste
- Fresh Basil and Oregano
- Salt & Pepper
- Red Pepper Flakes
Instructions
- Heat olive oil in a medium saucepan over medium heat. Add finely chopped onions and minced garlic; sauté until softened and fragrant.
- Stir in tomato paste, salt, pepper, and red pepper flakes. Cook until the mixture darkens slightly to enhance flavors.
- Add freshly chopped basil and oregano. Cook for another 1-2 minutes until aromatic.
- Pour in 1 cup of water or broth; bring to a gentle simmer. Stir occasionally for about 10 minutes until flavors meld.
- Taste and adjust seasonings as needed before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sauce Making
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 70
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg