Description
Garlic Beef is a mouthwatering dish that combines tender slices of beef with the rich aroma of fresh garlic, culminating in a flavor-packed meal that everyone will love. This quick and easy recipe is perfect for busy weeknights or special occasions, allowing you to whip up a savory dinner in under 30 minutes. With just a handful of ingredients, this Garlic Beef can be served alongside steamed rice, sautéed vegetables, or fresh salad for a well-rounded meal. Each bite bursts with the deliciousness of marinated beef infused with aromatic garlic, ensuring this dish becomes a go-to favorite at your dinner table.
Ingredients
Scale
- 1 lb beef sirloin
- 4–5 cloves fresh garlic
- 3 tbsp low-sodium soy sauce
- 1 tbsp brown sugar
- 2 tbsp vegetable oil
Instructions
- Slice the beef sirloin against the grain into thin strips and mince the garlic.
- Marinate the sliced beef in soy sauce and brown sugar for at least 15 minutes.
- Heat vegetable oil in a skillet over medium-high heat.
- Add marinated beef in batches, searing for about 3-4 minutes until browned.
- Stir in minced garlic during the last minute of cooking, then serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 290
- Sugar: 3g
- Sodium: 660mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg