Description
Carrot Halwa is a rich, aromatic Indian dessert that combines sweet, grated carrots with creamy milk and exotic spices. This comforting treat is perfect for celebrations or any time you crave something sweet.
Ingredients
Scale
- 1 kg fresh carrots
- 4 cups whole milk
- 3/4 cup sugar (adjust to taste)
- 1/4 cup ghee (or unsalted butter)
- 1/2 cup mixed nuts (almonds and cashews)
- 1 teaspoon cardamom powder
- 1/4 cup raisins
Instructions
- Grate the carrots finely and set aside.
- In a large pan over medium heat, combine grated carrots and milk. Stir occasionally until thickened (about 30 minutes).
- Add sugar and ghee, stirring until the mixture pulls away from the sides of the pan (another 10-15 minutes).
- Mix in cardamom powder and chopped nuts. Stir well to combine.
- Add raisins and mix for a few more minutes until blended.
- Serve warm or chill for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 120g
- Calories: 243
- Sugar: 22g
- Sodium: 55mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg