Description
Air Fryer Pizza Rolls offer a delightful fusion of crispy texture and gooey cheese, making them the ultimate snack for any occasion. Whether you’re hosting a game night, watching a movie, or simply craving something delicious, these homemade pizza rolls are sure to impress. With the convenience of an air fryer, you can achieve that perfect golden-brown crust while using minimal oil for a healthier alternative to traditional frying. The best part? You can customize your rolls with your favorite fillings—from pepperoni to vegetables—ensuring each bite is packed with flavor. Serve them warm with marinara sauce for dipping, and watch them disappear in no time!
Ingredients
- Pizza Dough (store-bought or homemade)
- Pizza Sauce
- Shredded Cheese (Mozzarella recommended)
- Pepperoni Slices (optional)
- Olive Oil Spray
Instructions
- 1. Roll out the pizza dough on a floured surface and cut into circles.
- 2. Place a spoonful of pizza sauce in the center of each circle. Top with cheese and pepperoni if desired.
- 3. Fold the dough over to create half-moon shapes and seal edges tightly.
- 4. Preheat air fryer to 380°F (193°C).
- 5. Lightly spray the basket with olive oil and arrange rolls in a single layer.
- 6. Cook for 8-10 minutes until golden brown. Serve warm with extra pizza sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 pizza rolls (90g)
- Calories: 230
- Sugar: 1g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 15mg