Description
Looking for a quick and delicious dinner? These Easy 4-Ingredient Chicken Enchiladas are a game-changer! With only four simple ingredients—shredded chicken, tortillas, enchilada sauce, and cheese—you can create a flavorful, satisfying meal in no time. Perfect for busy weeknights, these enchiladas are cheesy, comforting, and bursting with flavor. You can customize the filling with your favorite ingredients, but even with the basic recipe, they’re sure to impress. Serve with a side of guacamole, sour cream, or a fresh salad for a complete meal the whole family will love!
Ingredients
Scale
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 1 can (10 oz) red enchilada sauce
- 8 small flour tortillas (or corn tortillas for a gluten-free option)
- 1 1/2 cups shredded cheddar or Mexican blend cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Pour 1/4 cup of enchilada sauce into the bottom of a 9×13-inch baking dish and spread it evenly.
- Place the tortillas on a flat surface. Add 2-3 tablespoons of shredded chicken to the center of each tortilla. Top with 1 tablespoon of cheese. Roll up the tortillas tightly and place them seam-side down in the baking dish.
- Once all tortillas are in the dish, pour the remaining enchilada sauce over the top, making sure to cover each tortilla.
- Sprinkle the remaining shredded cheese evenly over the top.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly and the edges of the tortillas are lightly golden.
- Let cool for 5 minutes, then slice and serve. Enjoy!
Notes
- For a spicier version, add diced green chilies or jalapeños to the chicken mixture.
- You can also top the enchiladas with fresh cilantro, sour cream, or a squeeze of lime for added flavor.
- If you want to make this ahead of time, assemble the enchiladas and cover tightly with plastic wrap. Refrigerate for up to 24 hours, then bake when ready.
- Prep Time: 10
- Cook Time: 20
- Category: Dinner, Mexican