Description
Easter Poke Cake is a vibrant, festive dessert featuring moist vanilla cake infused with creamy pudding and topped with colorful whipped cream and sprinkles, perfect for your holiday celebrations.
Ingredients
Scale
- 1 box vanilla cake mix
- 3 large eggs
- 1 cup whole milk
- 1 package instant vanilla pudding mix
- Food coloring (spring colors)
- 1 cup whipped topping
- Easter sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, mix the cake mix, eggs, and milk until smooth.
- Divide the batter between the prepared pans and bake for 25-30 minutes or until golden brown. Cool completely.
- Whisk together the pudding mix and milk until thickened; add food coloring to achieve desired color.
- Poke holes in cooled cakes with a fork, then pour the pudding mixture over each layer.
- Top with whipped topping and decorate generously with sprinkles.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 22g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg