Description
Enjoy light and fluffy vanilla cupcakes topped with creamy buttercream frosting—a delightful treat perfect for any celebration or simply to satisfy your sweet tooth!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Eggs
- Vanilla Extract
- Milk
- Powdered Sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat softened butter and granulated sugar until light and fluffy. Add eggs one at a time along with vanilla extract.
- Gradually combine the dry ingredients with the wet mixture, alternating with milk until just blended.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes until golden brown and a toothpick inserted comes out clean.
- For the buttercream frosting, beat softened butter and powdered sugar together until creamy, adding milk as needed for the desired consistency.
- Frost the cooled cupcakes generously with buttercream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg