This dessert is like a warm hug from Grandma on a Sunday afternoon—sweet, comforting, and filled with love. Imagine biting into layers of fluffy cheesecake resting on a buttery shortcake crust topped with juicy strawberries. It’s the kind of dessert that makes you forget your worries and brings everyone to the table.
I remember the first time I made this Strawberry Shortcake Cheesecake for my family reunion. The delighted faces and chorus of “Mmm!” were music to my ears. Perfect for summer picnics or cozy winter evenings, this dish promises an amazing flavor experience that will leave everyone asking for seconds.
Why You'll Love This Recipe
- The ease of preparation means you can impress guests without spending all day in the kitchen
- The flavor profile balances creamy cheese with sweet strawberries beautifully
- Its visual appeal makes it a stunning centerpiece for any gathering
- Versatile enough to adapt for holidays or casual dinners alike!
Family and friends couldn’t stop raving about this dessert at our last gathering—it was gone in minutes!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Graham Cracker Crumbs: These form the base and add a delightful crunch; opt for finely crushed crumbs for smooth texture.
- Unsalted Butter: Melted butter binds the crust together; make sure it’s unsalted to control the overall saltiness.
- Granulated Sugar: Sweetness is key; adjust based on your taste preference and strawberry ripeness.
- Cream Cheese: Use full-fat cream cheese for a rich and creamy cheesecake that doesn’t skimp on texture.
- Sour Cream: This adds tanginess and moisture; choose full-fat for the best results.
- Vanilla Extract: Pure vanilla extract enhances flavor complexity; avoid imitation extracts if possible.
- Fresh Strawberries: Choose ripe, juicy strawberries for topping—look for bright red berries with no blemishes.
- Powdered Sugar: For dusting on top; it adds sweetness without being overwhelming.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 325°F (160°C). Grab an 8-inch springform pan and lightly grease it or line it with parchment paper.
Create the Crust: In a medium bowl, combine graham cracker crumbs and melted butter until well mixed. Press this mixture firmly into the bottom of the prepared pan to form your crust.
Bake the Crust: Place the crust in the preheated oven and bake for about 10 minutes until it’s slightly golden. Let it cool while you prepare the filling.
Prepare the Cheesecake Filling: In a large mixing bowl, beat cream cheese until smooth using an electric mixer. Gradually add granulated sugar and sour cream while mixing until fully combined.
Add Flavorings: Mix in vanilla extract until evenly distributed throughout your creamy mixture. This step is crucial for that delightful flavor punch!
Pour Filling Over Crust: Carefully pour your cheesecake mixture over the cooled crust. Smooth out the top using a spatula to ensure even baking.
Bake Your Cheesecake: Bake in the oven for about 50–60 minutes until set but still slightly jiggly in the center. Turn off oven and crack open door slightly; let it cool gradually inside.
Once cooled completely, refrigerate your cheesecake for at least four hours or overnight if you can resist! Before serving, slice fresh strawberries and sprinkle them over each piece like confetti on New Year’s Eve!
Serve chilled, garnish with powdered sugar if desired, and enjoy every blissful bite!
This Strawberry Shortcake Cheesecake combines flavors that dance harmoniously together—a true celebration of dessert that will have everyone asking how you did it!
You Must Know
- Strawberry Shortcake Cheesecake combines creamy cheesecake with the freshness of strawberries, creating a delightful dessert
- The layers of flavor and texture make it a stunning centerpiece for any celebration
- Your guests will be begging for seconds, so prepare for compliments!
Perfecting the Cooking Process
Start by preparing the crust first, then whip up the cheesecake filling while it cools. Finally, layer fresh strawberries on top for a show-stopping finish. This sequence ensures that everything is fresh and ready to serve.
Add Your Touch
Feel free to swap out strawberries with other berries like blueberries or raspberries, or add a drizzle of chocolate on top for extra indulgence. Personalizing your cheesecake adds excitement to each bite.
Storing & Reheating
Store your Strawberry Shortcake Cheesecake in an airtight container in the fridge for up to five days. For best results, enjoy it cold; there’s no need to reheat this beauty!
Chef's Helpful Tips
- Use room temperature cream cheese for a smoother texture in your cheesecake batter
- Be careful not to overmix once you add eggs; this keeps your cheesecake light and fluffy
- Always let the cheesecake cool completely before adding toppings, preventing sogginess
Sharing this delicious recipe at my friend’s birthday party led to raving reviews and requests for the recipe, turning me into the unofficial dessert guru among my friends.
FAQ
Can I use frozen strawberries in the Strawberry Shortcake Cheesecake?
Yes, but thaw them first and drain excess liquid to prevent sogginess.
How do I avoid cracks in my cheesecake?
Bake slowly at a lower temperature, and allow it to cool gradually in the oven.
Can I make this dessert ahead of time?
Absolutely! It can be prepared one day in advance for optimal flavor development.
Strawberry Shortcake Cheesecake
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
Description
Indulge in this Strawberry Shortcake Cheesecake, a delightful fusion of creamy cheesecake and fresh strawberries on a buttery graham cracker crust. Perfect for impressing guests at any occasion.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 1 tsp vanilla extract
- 2 cups fresh strawberries, sliced
- Powdered sugar for dusting
Instructions
- Preheat your oven to 325°F (160°C) and grease an 8-inch springform pan or line it with parchment paper.
- In a bowl, mix graham cracker crumbs and melted butter. Press firmly into the bottom of the prepared pan.
- Bake the crust for about 10 minutes until golden. Let it cool.
- In a large bowl, beat cream cheese until smooth. Gradually add sugar and sour cream, mixing until combined. Stir in vanilla extract.
- Pour the filling over the cooled crust; smooth out the top with a spatula.
- Bake for 50–60 minutes until set but slightly jiggly in the center. Turn off the oven and crack open the door to cool gradually inside.
- Refrigerate for at least four hours or overnight before serving. Top with sliced strawberries and dust with powdered sugar if desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
