Description
Indulge in the refreshing delight of Strawberry Crunch Cheesecake Cones, where creamy cheesecake meets a satisfying crunch in every bite. Perfect for summer gatherings or a sweet treat at home!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter (melted)
- 8 ounces cream cheese (softened)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries (chopped)
- 6 ice cream cones
Instructions
- Preheat the oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter until crumbly.
- Spread the mixture on a parchment-lined baking sheet and bake for 8-10 minutes until golden brown.
- In a large bowl, beat softened cream cheese until smooth. Add powdered sugar and vanilla extract; mix until creamy.
- Gently fold in chopped strawberries into the cheesecake filling.
- Fill each ice cream cone with the cheesecake mixture using a piping bag or spoon.
- Top each filled cone with baked graham cracker crumbs for that signature crunch.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg