Description
Roasted Red Pepper Hummus is a creamy, vibrant dip that transforms any snack time into a flavorful experience. Perfect for gatherings or cozy nights, this delightful recipe is sure to impress.
Ingredients
- Roasted red peppers
- Canned chickpeas
- Tahini
- Fresh lemon juice
- Garlic cloves
- Olive oil
- Ground cumin
- Salt and pepper
Instructions
- Preheat oven to 450°F (230°C). Roast fresh red peppers until charred and tender, about 20-25 minutes.
- In a food processor, combine roasted red peppers, drained chickpeas, tahini, garlic, lemon juice, cumin, salt, and pepper. Blend until smooth.
- With the processor running, gradually add olive oil until creamy.
- Taste and adjust seasoning as needed.
- Transfer to a bowl, drizzle with olive oil, and sprinkle paprika before serving with pita chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 1g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg