Description
Enjoy the perfect blend of zesty orange and sweet-tart cranberries in these delicious scones, ideal for breakfast or afternoon tea.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Cranberries (fresh or dried)
- Orange Zest
- Heavy Cream
- Eggs
- Vanilla Extract
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add cold butter cubes; mix until crumbly.
- Gently fold in cranberries and orange zest.
- Create a well in the dry mixture; add heavy cream, eggs, and vanilla extract. Mix until just combined.
- Turn dough onto a floured surface, pat into an 8-inch circle, and cut into wedges.
- Place on the baking sheet and bake for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg