Description
Indulge in this refreshing no bake orange creamsicle cheesecake, a creamy, dreamy dessert that captures the essence of summer in every bite. Perfect for gatherings and celebrations!
Ingredients
Scale
- 8 oz full-fat cream cheese
- 1 cup non-dairy whipped topping
- 1/2 cup powdered sugar
- 3 oz orange gelatin
- 1 pre-made graham cracker crust
- Zest of 1 fresh orange
- 1 tsp vanilla extract
Instructions
- 1. Prepare the Crust: In a bowl, combine crumbled graham crackers and melted butter. Press firmly into a 9-inch pie dish.
- 2. Make the Filling: Beat softened cream cheese until fluffy. Gradually mix in powdered sugar until smooth.
- 3. Add Flavorings: Stir in orange gelatin powder and vanilla extract until well combined.
- 4. Fold in Whipped Topping: Gently mix until there are no white streaks.
- 5. Assemble: Spoon the filling into the prepared crust, smoothing the top with a spatula.
- 6. Chill: Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 100g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg