Mint chocolate chip cookies evoke a nostalgic wave of childhood delight. Imagine sinking your teeth into a warm cookie that bursts with refreshing mint flavor and melty chocolate chips—pure bliss. The aroma wafts through your kitchen like a sweet invitation to indulge.
Picture this: it’s a chilly winter evening, and you’re snuggled up by the fireplace. With every bite of these delightful cookies, memories flood back of family gatherings where laughter mingled with the scent of freshly baked treats. Whether it’s a cozy night in or a festive gathering, these mint chocolate chip cookies are bound to be the star of the show.
Why You'll Love This Recipe
- These mint chocolate chip cookies are a breeze to prepare—they come together in no time
- Their refreshing flavor and chewy texture make them irresistible to all cookie lovers
- Visually stunning with their vibrant green hue and melty chocolate bits, they’re perfect for any occasion
- Versatile enough to complement your coffee or tea time beautifully
Everyone who tries these cookies raves about how quickly they vanish—my friends can’t get enough!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the backbone of your cookie dough; it provides structure and chewiness.
- Baking Soda: A must-have leavening agent that helps your cookies rise perfectly.
- Salt: Just a pinch enhances all the flavors; don’t skip it!
- Unsalted Butter: I recommend using room temperature butter for easier mixing and better texture.
- Granulated Sugar: This sweetener gives your cookies that delightful sweetness we all crave.
- Brown Sugar: Light brown sugar adds moisture and a rich flavor profile.
- Large Eggs: They bind everything together; use fresh eggs for the best results.
- Peppermint Extract: Opt for pure extract; it delivers an authentic minty flavor that’s truly irresistible.
- Chocolate Chips: Semi-sweet or dark chocolate chips add richness; choose your favorite kind!
- Green Food Coloring (optional): A few drops give your cookies that classic festive hue if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper—this will keep your cookies from sticking.
Mix Dry Ingredients Together: In a bowl, whisk together flour, baking soda, and salt until well combined; set aside. The dry mix lays the foundation for cookie perfection.
Cream Butter and Sugars: In another bowl, use an electric mixer to beat softened butter with granulated and brown sugar until fluffy. You want this mixture light and airy—this step is crucial for texture.
Add Eggs and Peppermint Extract: Beat in eggs one at a time along with peppermint extract. This should create a creamy mixture that smells like holiday cheer!
Combine Wet and Dry Ingredients: Gradually add the dry ingredients into the wet mixture while mixing on low speed until just combined—don’t overmix! The dough should be soft yet slightly sticky.
Add Chocolate Chips (and Color!) : Fold in the chocolate chips gently using a spatula—if you’re feeling festive, now’s the time to add food coloring! Aim for a lovely light green color.
Scoop & Bake: Using a spoon or cookie scoop, drop heaping tablespoons of dough onto prepared baking sheets about 2 inches apart. Bake for 10-12 minutes until edges are golden but centers are still soft.
Let them cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely—the aroma should keep everyone nearby drooling!
These delightful mint chocolate chip cookies will undoubtedly become a favorite in your home! Enjoy every bite as they melt in your mouth with their perfect balance of flavors. Happy baking!
You Must Know
- Mint chocolate chip cookies are a delightful treat that combines refreshing mint with rich chocolate
- Always use fresh mint extract for the strongest flavor, and don’t skimp on the chocolate chips; they’re the stars of this show
- The aroma while baking is simply irresistible!
Perfecting the Cooking Process
To bake these mint chocolate chip cookies perfectly, cream the butter and sugars first, then add eggs and extracts before incorporating dry ingredients for an even texture.
Add Your Touch
Feel free to swap dark chocolate chips for white or milk chocolate. You can also add crushed peppermint candies for an extra crunch and festive flair.
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to a week. If you want to enjoy them warm again, pop them in the microwave for 10-15 seconds.
Chef's Helpful Tips
- Use room temperature butter to achieve a creamy mixture that helps cookies spread evenly
- Don’t overmix the dough; it can make your cookies tough instead of chewy
- Remember to chill your dough for 30 minutes if you prefer thicker cookies!
Baking these mint chocolate chip cookies always brings back memories of family gatherings where everyone fights over the last cookie—it’s like a scrumptious battlefield!
FAQ
Can I use fresh mint instead of extract?
Fresh mint can be used but may not provide as strong a flavor as extract.
How do I make my cookies chewy?
To enhance chewiness, try adding an extra egg yolk to your cookie dough.
What can I substitute for flour?
You can substitute almond flour or gluten-free flour for a gluten-free version of these cookies.
Mint Chocolate Chip Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies
Description
Indulge in these irresistibly chewy mint chocolate chip cookies, bursting with refreshing mint flavor and rich chocolate chips. Perfect for any occasion and sure to please everyone!
Ingredients
- All-Purpose Flour
- Baking Soda
- Salt
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Large Eggs
- Peppermint Extract
- Chocolate Chips
- Green Food Coloring (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- Cream softened butter with granulated and brown sugar until fluffy in another bowl.
- Beat in eggs one at a time along with peppermint extract until creamy.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips and optional food coloring for a festive touch.
- Drop heaping tablespoons of dough onto prepared sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
