Description
Grasshopper Pie is a delightful no-bake dessert that perfectly marries creamy mint and rich chocolate flavors, making it an irresistible treat for any occasion.
Ingredients
- Chocolate cookie crust
- Heavy cream
- Pure mint extract
- Green food coloring
- Mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Combine crushed chocolate cookies with melted butter, then press firmly into a pie dish to form the crust.
- Bake the crust for 10 minutes until set, then let it cool completely.
- In a mixing bowl, whip heavy cream until soft peaks form. Gradually add sugar while continuing to whip until stiff peaks appear.
- Fold in pure mint extract and green food coloring into the whipped cream mixture gently.
- Pour the mint filling into the cooled crust, spreading it evenly. Top with mini chocolate chips.
- Chill the pie in the refrigerator for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg