Delightful Funfetti Cake Recipe for Every Occasion

The aroma of freshly baked funfetti cake wafting through your kitchen is like an invitation to a party you didn’t even know you were hosting. Imagine fluffy layers of vanilla-infused goodness studded with rainbow sprinkles that dance joyfully in the batter, ready to make every bite feel like a confetti explosion in your mouth. This delightful treat isn’t just a dessert; it’s a reason to celebrate life’s little moments.

Every time I whip up a funfetti cake, I’m reminded of my childhood birthday parties where the anticipation was almost too much to bear. The sight of that colorful masterpiece on the table had us all buzzing with excitement. So whether it’s a birthday bash or just a Tuesday afternoon craving for something sweet, here’s how to create your own slice of happiness.

Baking this cheerful cake has always brought smiles to my friends and family; they can’t help but grin when they see it.

Essential Ingredients

Here’s what you’ll need to make this delightful dish:

• Cake Flour: Use high-quality cake flour for that soft and tender crumb we all love.
• Sugar: Granulated sugar gives the cake its sweetness; don’t skimp on this!
• Baking Powder: Ensure your baking powder is fresh for that perfect rise.
• Salt: Just a pinch enhances all the other flavors beautifully.
• Unsalted Butter: Room temperature butter whips up creamy and light; use unsalted for better control over flavor.
• Eggs: Large eggs work best; they add moisture and richness.
• Vanilla Extract: Pure vanilla extract adds depth; skip the imitation stuff if you can.
• Milk: Whole milk keeps the batter moist and rich; almond milk works too if you’re dairy-free.
• Rainbow Sprinkles: The star of the show! Use nonpareils or jimmies for that burst of color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat and Prep: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with non-stick spray or butter. Dust them lightly with flour to prevent sticking.

Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set aside as we build our sweet masterpiece.

Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy—about 3-5 minutes should do it. This step adds airiness!

Add Eggs and Vanilla: Beat in eggs one at a time, making sure each one is fully incorporated before adding the next. Stir in vanilla extract; your kitchen will smell heavenly!

Combine Mixtures Carefully: Gradually add dry ingredients into the wet mixture while alternating with milk until everything is just combined. Don’t overmix—your cake won’t be as tender if you do!

Add Those Funfetti Sprinkles!: Gently fold in rainbow sprinkles using a spatula until evenly distributed throughout the batter without completely breaking them down.

Bake It Up!: Divide the batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean. Let cool before frosting!

Now you’ve got yourself an irresistible funfetti cake ready to take center stage at any gathering!

Perfecting the Cooking Process

Start by preheating your oven and preparing your baking pans. Mix the dry ingredients first, then cream butter and sugar before adding eggs. This sequence ensures a light and fluffy cake.

Add Your Touch

Feel free to swap out vanilla extract for almond or add in lemon zest for a citrus twist. You can also use different sprinkles for a unique look!

Storing & Reheating

Store leftover funfetti cake in an airtight container at room temperature for up to three days. For longer storage, wrap slices tightly and freeze them.

Baking this funfetti cake became a cherished tradition in my family. Each birthday celebration felt extra special with this colorful delight stealing the show, leaving everyone asking for seconds!

FAQ

What makes funfetti cake different from regular vanilla cake?

Funfetti cake includes colorful sprinkles mixed into the batter, creating a festive look.

Can I use box cake mix for funfetti?

Absolutely! Just add sprinkles to your favorite vanilla or white boxed mix for easy funfetti.

How do I make my funfetti cake even more flavorful?

Consider adding extracts like almond or lemon zest to give your funfetti cake a unique twist!

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Delightful Funfetti Cake

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Delight in the whimsical charm of this funfetti cake, a vibrant and fluffy dessert that brings joy to birthdays and celebrations alike.

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Ingredients

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• 2 ½ cups cake flour
• 1 ½ cups granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• ¾ cup unsalted butter (room temperature)
• 4 large eggs
• 1 tbsp pure vanilla extract
• 1 cup whole milk
• ¾ cup rainbow sprinkles

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Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, whisk together cake flour, baking powder, and salt; set aside.
3. In a large mixing bowl, cream the butter and sugar until light and fluffy (3-5 minutes).
4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
5. Gradually mix in dry ingredients alternately with milk until just combined; gently fold in sprinkles.
6. Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow cakes to cool before frosting as desired.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 320
• Sugar: 28g
• Sodium: 180mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 47g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 75mg