Description
Easy Lemon Bars are the perfect refreshing treat to brighten up any occasion. With a buttery, crumbly crust and a luscious lemon filling, these bars strike the ideal balance of sweetness and tartness in every bite. Made with just a few simple ingredients, they come together quickly and effortlessly, making them an excellent choice for everything from summer picnics to cozy afternoons at home. Dust them with powdered sugar for an elegant finish or serve alongside fresh berries for added flair. Whether you’re an experienced baker or just starting out, this lemon square recipe is sure to impress family and friends alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup coconut oil (melted)
- 2 large eggs (room temperature)
- 1/2 cup freshly squeezed lemon juice
- Zest of 2 lemons
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, combine flour, granulated sugar, and melted coconut oil until crumbly, then press into the bottom of the prepared dish.
- Bake the crust for about 20 minutes until lightly golden brown. Allow it to cool slightly.
- In another bowl, whisk together eggs, sugar, lemon juice, and zest until smooth.
- Pour the lemon filling over the warm crust and bake for an additional 20-25 minutes until set.
- Let cool completely before slicing into squares and dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg