Description
Easter Fudge is a vibrant and creamy dessert that combines rich chocolate and colorful candies, making it the perfect festive treat for spring celebrations.
Ingredients
Scale
- 1 can sweetened condensed milk
- 2 cups chocolate chips (semi-sweet or milk)
- 1/4 cup unsalted butter
- 1 teaspoon pure vanilla extract
- 1 cup colorful pastel candies (e.g., M&Ms or sprinkles)
Instructions
- Gather all ingredients and tools, including a mixing bowl, saucepan, spatula, and an 8×8-inch baking dish lined with parchment paper.
- In a medium saucepan over low heat, melt the sweetened condensed milk and butter together until smooth.
- Remove from heat and stir in the chocolate chips until melted and glossy.
- Mix in vanilla extract until fully combined.
- Gently fold in pastel candies until evenly distributed.
- Pour the mixture into the prepared baking dish and spread evenly.
- Refrigerate for at least 2 hours until set firm enough to slice into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg