Description
Delight in the creamy, fruity goodness of these best strawberry cheesecake cups. Perfectly portioned for any occasion, they make a stunning dessert that’s sure to impress.
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Cream cheese
- Powdered sugar
- Vanilla extract
- Heavy whipping cream
- Fresh strawberries
Instructions
- Preheat your oven to 350°F (175°C). Mix graham cracker crumbs with melted butter until it resembles wet sand.
- Press about two tablespoons of the mixture into small serving cups or muffin tins. Bake for 10 minutes until golden brown and cool completely.
- Beat softened cream cheese with powdered sugar and vanilla extract until smooth. Gently fold in whipped cream until fully combined.
- Spoon or pipe the cheesecake filling into each cooled crust generously.
- Top with sliced fresh strawberries and chill for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg