Description
Apple Cinnamon Donuts are a delightful treat that brings warmth and joy to any occasion. With their fluffy texture and sweet apple-cinnamon flavor, these donuts are perfect for breakfast or dessert. Imagine serving them fresh from the oven, coated in cinnamon sugar, while loved ones gather around your table. Whether it’s National Donut Day or a cozy weekend brunch, these donuts will leave everyone smiling and asking for more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 cup granulated sugar
- 1 cup finely chopped apples (Granny Smith or Honeycrisp)
- 1/2 cup whole milk
- 1 large egg (room temperature)
- 4 tbsp unsalted butter (melted)
Instructions
- Preheat your oven to 375°F (190°C) and grease a donut pan.
- In a large bowl, whisk together flour, baking powder, cinnamon, and sugar.
- In another bowl, mix melted butter, milk, egg, and chopped apples until well combined.
- Gently fold the wet ingredients into the dry mixture until just combined.
- Fill each cavity of the donut pan about two-thirds full with batter.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly before dipping in melted butter and rolling in cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg