Delightful Apple Cinnamon Donuts for National Donut Day

There’s nothing quite like the aroma of fresh Apple Cinnamon Donuts wafting through your kitchen, especially on National Donut Day. Imagine biting into a warm donut, the fluffy texture giving way to a sweet explosion of apple and cinnamon goodness that tickles your taste buds and warms your heart. This is the kind of joy that makes you want to do a happy dance in your kitchen while wearing your favorite apron—because let’s be honest, we all have that one apron that makes us feel like a master chef.

The perfect occasion for these Apple Cinnamon Donuts? Any time you find yourself craving something sweet or need to impress guests at breakfast. Picture this: friends gather around your table, coffee in hand, eyes wide with anticipation as they sink their teeth into a warm donut. You’ll be the brunch hero they didn’t know they needed, and trust me, you’ll bask in the glory of their satisfied smiles and compliments.

I remember the first time I made these donuts; my kids’ faces lit up brighter than Christmas morning when they took their first bites. The smiles were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use this staple for a light and fluffy texture; it’s versatile and perfect for baking.

• Baking Powder: Essential for making those donuts rise beautifully; make sure it’s fresh for best results.

• Cinnamon: The star spice here; opt for ground cinnamon for an aromatic experience that pairs perfectly with apples.

• Granulated Sugar: Sweeten things up! A little goes a long way in enhancing the flavor of these donuts.

• Apples: Choose firm varieties like Granny Smith or Honeycrisp for a tart contrast against the sweetness.

• Milk: Use whole milk for creaminess; it helps create that moist texture we all love.

• Eggs: They provide structure and richness; room temperature eggs mix better with other ingredients.

• Butter: Melted butter adds richness; you can use unsalted to control salt levels in your recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 375°F (190°C) and grease your donut pan well—trust me, no one wants a stuck donut situation.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, cinnamon, and sugar until well combined. This will ensure even distribution of flavors throughout each bite.

Prepare Wet Ingredients: In another bowl, mix melted butter, milk, eggs, and finely chopped apples until blended. The aroma will already start getting you excited about what’s coming next.

Combine Mixtures: Gently fold the wet mixture into the dry ingredients until just combined. Avoid overmixing; we want those donuts light and airy!

Fill Donut Pan: Spoon or pipe the batter into each cavity of your greased donut pan about two-thirds full. Don’t worry if they look imperfect; they’ll taste amazing regardless.

Bake to Perfection: Place them in the preheated oven and bake for 12-15 minutes or until golden brown. The smell will be so heavenly you might consider hiding them from family members!

Add Finishing Touches: Once cooled slightly, dip each donut in melted butter then roll them in cinnamon-sugar mixture while still warm. This step is critical—it’s where magic happens!

Now you have mouthwatering Apple Cinnamon Donuts ready to impress anyone lucky enough to snag one! Enjoy every last bite as you savor those cozy flavors wrapping around you like a warm hug on a chilly day.

Perfecting the Cooking Process

Start by preheating your oven while you mix your wet and dry ingredients separately. This way, your donuts bake evenly and come out perfectly fluffy.

Add Your Touch

Feel free to swap out the apples for pears or add nuts for crunch. A drizzle of caramel or chocolate glaze can elevate your donuts to gourmet status!

Storing & Reheating

Store leftover donuts in an airtight container at room temperature for two days. To reheat, pop them in a toaster oven for that fresh-baked experience.

Sometimes I wonder if my love for baking comes from my grandma’s kitchen, where her apple treats created family memories that still warm my heart today.

FAQ

Can I use other fruits in my Apple Cinnamon Donuts?

Yes! Pears or even ripe bananas work wonderfully as substitutes for apples.

How do I make my donuts more flavorful?

Incorporate spices like nutmeg or cardamom alongside cinnamon for extra warmth.

What if I don’t have a donut pan?

No worries! You can use muffin tins to create delightful donut holes instead.

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Apple Cinnamon Donuts

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• Author: Sophie Hart
• Total Time: 30 minutes
• Yield: Approximately 6 servings 1x

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Description

Apple Cinnamon Donuts are a delightful treat that brings warmth and joy to any occasion. With their fluffy texture and sweet apple-cinnamon flavor, these donuts are perfect for breakfast or dessert. Imagine serving them fresh from the oven, coated in cinnamon sugar, while loved ones gather around your table. Whether it’s National Donut Day or a cozy weekend brunch, these donuts will leave everyone smiling and asking for more.

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Ingredients

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• 1 cup all-purpose flour
• 1 tsp baking powder
• 2 tsp ground cinnamon
• 1/2 cup granulated sugar
• 1 cup finely chopped apples (Granny Smith or Honeycrisp)
• 1/2 cup whole milk
• 1 large egg (room temperature)
• 4 tbsp unsalted butter (melted)

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Instructions

1. Preheat your oven to 375°F (190°C) and grease a donut pan.
2. In a large bowl, whisk together flour, baking powder, cinnamon, and sugar.
3. In another bowl, mix melted butter, milk, egg, and chopped apples until well combined.
4. Gently fold the wet ingredients into the dry mixture until just combined.
5. Fill each cavity of the donut pan about two-thirds full with batter.
6. Bake for 12-15 minutes or until golden brown.
7. Allow to cool slightly before dipping in melted butter and rolling in cinnamon sugar.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 donut (50g)
• Calories: 180
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg