Description
Apple Cinnamon Crumble is a heartwarming dessert featuring tender apples and a crunchy topping, perfect for cozy gatherings and best served with vanilla ice cream.
Ingredients
Scale
- 4 cups tart apples (e.g., Granny Smith)
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ cup cold unsalted butter (cubed)
- Pinch of nutmeg (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and slice the apples into bite-sized pieces. In a bowl, mix sliced apples with brown sugar and cinnamon until well-coated.
- In another bowl, combine flour, oats, brown sugar, and cold butter. Mix until crumbly.
- Spread the apple mixture in a greased baking dish and top with the crumble mixture.
- Bake for 30-35 minutes until golden brown and bubbly.
- Let cool for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (180g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg