A delicious aroma wafts through your kitchen as the sweet scent of baked apples mingles with warm cinnamon. This is the moment when the world simply melts away; it’s just you and that tempting Apple Cinnamon Crumble waiting to be devoured.
Every spoonful is a delightful blend of soft apples and crunchy topping that makes your taste buds dance. Whether you’re hosting a gathering or enjoying a quiet evening at home, this dish brings people together like a family reunion.
Why You'll Love This Recipe
- The preparation is almost effortless, making it perfect even for kitchen novices
- The rich flavor profile will have everyone coming back for seconds
- It looks stunning when served warm with ice cream on top
- Plus, you can tweak the recipe to add your favorite fruits or nuts
I remember the first time I made this Apple Cinnamon Crumble; my friends couldn’t stop raving about it! Their smiles and compliments filled my heart with joy.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Apples: Choose tart apples like Granny Smith for a perfect balance of sweetness and acidity.
- Cinnamon: Freshly ground cinnamon adds warmth and depth that store-bought spice simply cannot match.
- Brown Sugar: Use light brown sugar to enhance the caramel notes in the crumble.
- All-Purpose Flour: Essential for creating that crumbly topping; measure accurately for best results.
- Butter: Cold unsalted butter gives the crumble its rich texture; cut it into cubes before using.
- Oats: Rolled oats provide a heartiness that contrasts beautifully with tender apples in this recipe.
- Nutmeg (optional): A pinch of nutmeg elevates the spice profile without overpowering the cinnamon flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Apples: Start by preheating your oven to 350°F (175°C). While it warms up, peel and slice your apples thinly; they should be bite-sized pieces that cook evenly.
Create the Filling: In a large mixing bowl, combine sliced apples with brown sugar and cinnamon. Toss them together until the apples are well-coated and fragrant—trust me, your kitchen will smell divine!
Make the Topping: In another bowl, mix flour, oats, brown sugar, and cold butter cubes. Use your fingers or a pastry cutter to combine until you achieve a crumbly consistency—think of it as giving your butter an exfoliating spa day!
Assemble the Dish: Spread the apple mixture evenly in a greased baking dish. Then sprinkle your buttery topping generously over those lovely apples—don’t be shy; every inch deserves love!
Bake to Perfection: Place your assembled crumble into the preheated oven for about 30-35 minutes. You want to see golden-brown edges bubbling joyfully around those tender apples.
Cool & Serve!: Once baked to perfection, remove from oven and let cool for about 10 minutes before serving. It’s great on its own but even better topped with vanilla ice cream or whipped cream!
Indulging in this Apple Cinnamon Crumble will transport you straight into autumn bliss regardless of the season! So gather your loved ones around because this dessert is meant for sharing—and trust me; they won’t want just one piece!
You Must Know
- A delicious Apple Cinnamon Crumble is a perfect blend of sweet and tart flavors
- The aroma wafting through your kitchen will have everyone eagerly awaiting dessert
- This dish is not only comforting but also easy to prepare, making it ideal for any occasion
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Slice the apples and toss them with cinnamon and sugar while preparing the crumble topping. Bake until golden brown, about 45 minutes.
Add Your Touch
Feel free to swap out apples for pears or add nuts for extra crunch. A pinch of nutmeg can elevate the flavor profile too. Customize based on your pantry staples!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) until warm, ensuring that the topping stays crispy.
Chef's Helpful Tips
- To achieve a perfectly crumbly texture, mix your butter into the dry ingredients until it resembles coarse crumbs
- Avoid overbaking; a golden top means it’s ready!
- For extra flavor, let it cool before serving to enhance the apple and cinnamon notes
Cooking this dish reminds me of family gatherings where we’d all huddle around the table, laughing and sharing stories while indulging in my mom’s famous crumble.
FAQ
What type of apples are best for Apple Cinnamon Crumble?
Use a mix of tart and sweet apples like Granny Smith and Honeycrisp for balance.
Can I make Apple Cinnamon Crumble ahead of time?
Absolutely! Prepare it a day before and store it covered in the fridge.
How do I prevent my crumble from becoming soggy?
Ensure your apples are well-drained before mixing them with sugar and spices to avoid excess moisture.
Apple Cinnamon Crumble
- Total Time: 50 minutes
- Yield: Serves 8
Description
Apple Cinnamon Crumble is a heartwarming dessert featuring tender apples and a crunchy topping, perfect for cozy gatherings and best served with vanilla ice cream.
Ingredients
- 4 cups tart apples (e.g., Granny Smith)
- 1 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ cup cold unsalted butter (cubed)
- Pinch of nutmeg (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and slice the apples into bite-sized pieces. In a bowl, mix sliced apples with brown sugar and cinnamon until well-coated.
- In another bowl, combine flour, oats, brown sugar, and cold butter. Mix until crumbly.
- Spread the apple mixture in a greased baking dish and top with the crumble mixture.
- Bake for 30-35 minutes until golden brown and bubbly.
- Let cool for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (180g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
