Description
Zucchini Noodles with Pesto is a vibrant, healthful dish that transforms simple zucchini into delightful, spaghetti-like strands. Tossed in a rich and aromatic pesto sauce, this recipe tantalizes the taste buds while offering a low-carb alternative to traditional pasta. Perfect for busy weeknights or impressing guests at dinner parties, this dish combines tender zucchini noodles with juicy cherry tomatoes and savory Parmesan cheese for a satisfying culinary experience. With minimal prep time, you can enjoy a nutritious meal packed with flavor. Whether served on its own or paired with grilled chicken or shrimp for added protein, this dish makes healthy eating enjoyable and delicious.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup fresh pesto sauce (homemade or store-bought)
- 1 cup cherry tomatoes, halved
- ¼ cup grated Parmesan cheese
- 1 tablespoon extra virgin olive oil
Instructions
- Spiralize the zucchinis into noodle shapes and set aside in a colander to drain excess moisture.
- In a skillet over medium heat, add olive oil and sauté cherry tomatoes for about 3-4 minutes until softened.
- Add zucchini noodles to the skillet and cook for an additional 2-3 minutes until tender but still slightly crisp.
- Remove from heat and stir in pesto until evenly coated.
- Serve immediately, topped with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 230
- Sugar: 3g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 10mg