Description
Zucchini Fritters with Yogurt Dip are crispy, flavorful bites paired with a tangy dip, making them perfect for snacks or entertaining guests. Enjoy this delightful dish!
Ingredients
Scale
- 2 medium zucchinis
- 1 cup all-purpose flour (or gluten-free flour)
- 2 large eggs
- 1/4 cup chopped green onions
- 1/2 cup crumbled feta cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup plain Greek yogurt (for the yogurt dip)
- juice of 1 lemon (for the yogurt dip)
- optional fresh dill (for the yogurt dip)
Instructions
- Grate zucchinis and squeeze out excess moisture using a clean towel.
- In a large bowl, mix grated zucchini with flour, eggs, green onions, feta, garlic powder, salt, and pepper until combined.
- Heat oil in a skillet over medium heat. Drop spoonfuls of the batter into the hot oil, flattening gently.
- Cook for about 3-4 minutes on each side until golden brown.
- For the yogurt dip, combine Greek yogurt with lemon juice and dill in a bowl; stir until smooth.
- Serve fritters hot with the yogurt dip.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg