Description
Indulge in the irresistible flavors of White Cheddar and Spinach Chicken Burgers! These cheesy, protein-packed patties are a quick and healthy meal option the whole family will love.
Ingredients
- Ground chicken
- Sharp white cheddar cheese
- Fresh baby spinach
- Breadcrumbs
- Garlic powder
- Salt & pepper
- Burger buns
- Olive oil
Instructions
- Gather all ingredients and finely chop the spinach.
- In a large bowl, mix ground chicken, chopped spinach, shredded cheddar, breadcrumbs, garlic powder, salt, and pepper until just combined.
- Form into 4-6 patties with a slight indentation in the center.
- Heat olive oil in a skillet over medium heat; cook patties for 5-7 minutes per side until golden brown and cooked through (165°F internal temperature).
- Toast burger buns in another skillet or on the grill until golden brown.
- Assemble burgers by placing each patty on a bun and adding desired toppings like lettuce or tomato.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg